TERIYAKI KEBOBS (V) (GF)
Marinated chicken or Tri tip steak grilled with our Teriyaki sauce. Served with seasoned rice, grilled vegetables, Asian salad or Spinach salad and rolls.
Panko breaded Tilapia topped with a Sesame Ginger sauce and served with choice of Jasmine rice or traditional rice noodles, and Asian salad.
Tender strips of marinated beef stir fried with Tangerine juice, bell pepper, scallions, soy ginger sauce and red chiles. Topped with sesame seeds and served with steamed rice, Asian salad, Spring rolls.
THAI CHICKEN STIR FRY
Chicken strips stir fried with toasted peanuts, scallions, red bell pepper, snow peas, carrots and sesame seeds in a Thai chili sauce. Served with steamed rice, Asian salad, Spring rolls.
THAI CHILE SHRIMP
Pan Seared Shrimp with sweet bell peppers, bean sprouts, Scallions and pineapple. Served with steamed rice, Asian Salad and spring rolls.
HOUSE LO MEIN (V)
Lo Mein Noodles stir fried with bean sprouts, snow peas, green onion, sweet bell pepper and carrots in our House Asian sauce. Served with Chinese slaw and spring rolls. You can add Chicken, Beef or Shrimp.
HONEY PINEAPPLE CHICKEN
Tender chicken sautéed with green onion, green bell pepper, pineapple, water chestnuts, onion and a touch of red pepper. Served with fried rice or noodles, Asian salad and Spring rolls. With or without Shrimp.
(V) Vegetarian & (GF) Options available
10 person minimum on all hot entrees above.