Jumbo mushrooms stuffed with Italian sausage, a hint of sweet red and yellow bell peppers and topped with Parmesan and Mozzarella cheeses.
A WHEEL OF BRIE
Topped with fresh basil, garlic, pine nuts, olive, oil and accented with fresh Sun-dried tomatoes. Served warm with assorted crackers and crostinis.
Fresh herb mozzarella, Heirloom cherry tomatoes, Genoa Salami, fresh basil, and marinated artichoke hearts with a touch of Balsamic Vinaigrette.(2 skewers)
A colorful assortment of the freshest vegetables artistically displayed. Served with buttermilk ranch, Sun-dried Tomato or Spinach dipping sauces.
SPINACH & ARTICHOKE DIP
A mixture of fresh spinach, artichoke hearts, Romano and Parmesan cheeses with a touch of cream. Served hot with our homemade tortilla chips.
Tender marinated chicken strip skewers topped with Thai Chili sauce (2 pieces).
Homemade meatballs stuffed with fresh mozzarella cheese and topped with our peppered jam sauce (3 pieces ).
A great afternoon snack! Cheesy jalapeno ravioli breaded and baked to a crisp golden brown. Served with zesty Marinara sauce.
GOURMET CHEESE PLATTER
A beautiful display of Tillamook Cheddar, Pepperjack, Brie, Swiss, Dill Havarti, and smoked Gouda. Accented with grapes and berries, served with a variety crackers.
MEXICALI APPETIZER PLATTER
Mini cheese quesadillas, beef taquitos, and chicken flautas served with fresh salsa, sour cream and our zesty guacamole. With or without Southwest salad.
STUFFED BABY POTATOES
Baby rose potatoes stuffed with bacon, shrimp, Gouda cheese, and a touch of Dijon mustard and cream cheese. Topped with a sprig of fresh parsley.
Jumbo Shrimp dusted with fresh coconut then lightly deep fried and served with Sweet Thai chili dipping sauce (2 pieces).
THREE MEAT STROMBOLI
Deli salami, ham and pepperoni baked inside fresh Italian bread with Provolone, Romano, and Mozzarella cheeses. Served with zesty Marinara sauce.
CREOLE CRAB CAKES
Our homemade crab cakes served with a Creole Remoulade. (2 per person)
PETITE BEEF WELLINGTON
Puff pastry filled with Beef Tenderloin, sautéed mushrooms, a touch of gorgonzola and a rich demi Glaze sauce.
Fresh basil, Roasted red bell peppers, artichoke hearts, a touch of garlic and crumbled goat cheese wrapped in Puff pastry ( 2 pieces).
All hot & cold appetizers have a 10 person minimum
unless otherwise specified.